Irresistible Amish Cinnamon Bread Recipe

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The smell of freshly baked bread, especially cinnamon, takes us back to simpler times. Standing in my kitchen, memories of my grandmother’s Amish Cinnamon Bread flood my mind. It reminds me of the warmth and connection homemade bread brings to families. Today, I’m excited to share a recipe that captures this tradition, without yeast or a starter.

This no-yeast Amish Cinnamon Bread is a simplified version of the classic Amish friendship bread. It has the same soft, moist texture and cinnamon-sugar swirls that make it a family favorite. With just 15 minutes of prep, you can have two loaves ready to share or enjoy yourself. The secret is in the basic ingredients like flour, sugar, cinnamon, eggs, milk, and oil, which create a rich and flavorful result.

If you’re looking to add a new homemade bread to your collection or recreate childhood flavors, this recipe is perfect. Let’s explore the magic of this no-yeast wonder!

Understanding Traditional Amish Cinnamon Bread

Amish Friendship Bread is a classic loved by many. It comes from the Amish community and has been passed down for generations. This recipe became famous in the late 20th century, thanks to its sourdough starter shared among friends. Now, there’s a no-yeast version that’s easier to make but still tastes great.

History of Amish Friendship Bread

Amish Friendship Bread started in Amish communities. It’s a tradition of sharing a sourdough starter among friends and neighbors. Each family added their own twist, creating many variations over the years.

Sharing the starter and the final bread is key to Amish culture. It brings friends and neighbors together, creating a sense of community.

Difference Between Classic and No-Yeast Versions

The classic Amish Friendship Bread takes 14 days to make. It involves a sourdough starter that’s fed and cared for before being used in the bread. On the other hand, the no-yeast version uses baking powder and baking soda. This makes a quick bread that tastes like the traditional Amish Cinnamon Bread but is faster to make.

Why This Recipe Works Without Starter

The no-yeast Amish Cinnamon Bread uses baking powder and baking soda. These ingredients, along with wet ingredients and cinnamon-sugar, create a moist and tender crumb. The result is a bread with a cinnamon aroma, just like the classic version.

“The combination of vanilla extract and cinnamon in the recipe is described as heavenly.”

This recipe makes Amish Cinnamon Bread easier to make at home. It skips the sourdough starter, saving time. This way, everyone can enjoy the delicious flavors and texture without the long preparation.

Essential Ingredients for Your Homemade Amish Bread

Making the perfect homemade amish bread begins with picking the right ingredients. For a tasty cinnamon bread, you’ll need:

Cake flour or all-purpose flour for a soft, tender crumb
Granulated sugar to sweeten the bread
Ground cinnamon, preferably Saigon cinnamon, for a bold flavor
Eggs to provide structure and richness
Whole milk or buttermilk for moisture and tang
Vegetable oil for a tender, moist texture
Baking powder and baking soda for the perfect rise
Salt to balance the sweetness
Vanilla extract for fragrance and depth of flavor

These ingredients combine to make a moist, flavorful homemade amish bread. A cinnamon-sugar swirl adds to the delight in each slice. Using quality, room temperature ingredients ensures your cinnamon bread is always a hit.

“The secret to the best homemade amish bread lies in the quality of the ingredients you use.”

Recipe for Amish Cinnamon Bread

Experience the amazing smell and taste of homemade amish cinnamon bread recipe easy. This recipe makes a soft, fluffy loaf with a cinnamon sugar swirl in every slice. It’s perfect for both experienced bakers and beginners. Follow these easy steps to make your own amish cinnamon bread that will impress everyone.

Mixing the Basic Batter

Start by mixing 1 stick of softened salted butter and 1 cup of sugar in a big bowl. Make sure it’s light and fluffy. Then, add 2 eggs and 1/2 teaspoon of vanilla extract, mixing until it’s all combined.

In another bowl, mix 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of baking soda. Then, add the dry ingredients and 1 cup of buttermilk to the butter-sugar mix, just until it’s all mixed in.

Creating the Cinnamon Sugar Swirl

Mix 1/2 cup of sugar and 2 1/2 teaspoons of ground cinnamon in a small bowl. Grease a 9×5 inch loaf pan and put half of the batter in it. Sprinkle the cinnamon sugar mix over the batter, then add the rest of the batter.

Use a knife to swirl the cinnamon sugar through the batter. This will make a beautiful marbled effect.

Baking Instructions and Times

Preheat your oven to 350°F (175°C). Before baking, drizzle 2 tablespoons of melted butter over the batter. Bake the amish cinnamon bread for 45-50 minutes, or until a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely.

Enjoy this amish cinnamon bread recipe easy as a tasty breakfast, a cozy afternoon snack, or a sweet dessert. The soft bread and cinnamon sugar swirl are sure to be a hit with your family.

Tips for Perfect Texture and Moisture

Baking the perfect homemade amish bread is all about getting the right texture and moisture. Follow these tips to make sure your amish bread recipe is moist, tender, and delicious every time.

First, use room temperature ingredients. This makes them mix evenly and prevents the dough from getting too tough. Avoid overmixing, as it can make the bread dense and tough.

Instead of butter, use oil in your recipe. Oils like canola or vegetable oil make the bread softer and more moist than butter-based breads. If the recipe calls for buttermilk, the acidity tenderizes the gluten, making the bread wonderfully soft.

Ingredient	Effect on Texture
Oil	Moist, tender crumb
Buttermilk	Softens gluten for a tender crumb
Sugar	Adds moisture and tenderness

The sugar in the recipe sweetens the bread and keeps it moist, making it more tender. Just remember, don’t overbake. Overbaking can dry out the bread, leaving it dry and crumbly.

By following these simple tips, you’ll be able to achieve the perfect homemade amish bread texture and moisture every time you bake.

The Secret to the Perfect Cinnamon Swirl

To get the perfect cinnamon swirl in your homemade Amish cinnamon bread, focus on layering and the right sugar-to-cinnamon mix. These steps will help you make a loaf that’s both sweet and spicy.

Layering Technique

Begin by pouring half of the cinnamon bread batter into your loaf pan. Sprinkle 3/4 of the cinnamon-sugar mix over it. Then, add the rest of the batter and the remaining cinnamon-sugar blend.

Use a knife to gently swirl the batter. This creates the signature cinnamon swirl pattern.

Proper Sugar-to-Cinnamon Ratio

The perfect cinnamon swirl comes from balancing sugar’s sweetness with cinnamon’s warmth. A 1:3 ratio, with 1 part cinnamon to 3 parts sugar, is ideal. This mix enhances the bread’s soft texture and flavor.

For a delicious cinnamon swirl, focus on layering and the sugar-to-cinnamon ratio. Follow these tips for a homemade amish cinnamon bread recipe easy that will wow everyone.

Storage and Freshness Guidelines

Keeping your homemade amish bread recipe fresh is important. Here are some tips to help you enjoy it longer:

Store the bread at room temperature in an airtight container for up to 3 days.
For extended freshness, you can refrigerate the bread for up to 1 week.
For longer-term storage, freeze the bread for up to 3 months. Be sure to wrap it tightly in plastic wrap and foil before freezing.

When you’re ready to eat it, thaw the frozen bread at room temperature. Or, warm individual slices in the microwave. This will make your amish bread recipe soft and fluffy again.

It’s vital to keep your homemade amish bread in an airtight container. This helps keep it fresh and prevents it from drying out. With the right storage, you can enjoy this traditional Amish treat for days.

Variations and Mix-In Options

Make your homemade old amish cinnamon bread recipe or amish cinnamon bread recipe easy even better with fun variations and mix-ins. Try different options to create a loaf that’s all your own.

Nutty Additions

Adding chopped walnuts or pecans gives your Amish Cinnamon Bread a nice crunch. Mix in up to 1 cup of your favorite nuts for a tasty twist.

Fruit Variations

Dried fruits like raisins, cranberries, or chopped apples add sweetness. Add up to 1 cup of your favorite dried or fresh fruit for a moist, flavorful loaf.

Glaze Options

For a fancy touch, drizzle a powdered sugar and milk glaze over your cooled Amish Cinnamon Bread. This creamy glaze adds sweetness and a professional look.

Try different spices, like nutmeg or cardamom, or add a streusel topping for extra flavor and texture. The options are endless for customizing your old amish cinnamon bread recipe or amish cinnamon bread recipe easy.

Variation	Quantity	Impact on Bread
Chopped Walnuts or Pecans	Up to 1 cup	Adds a delightful crunch and nutty flavor
Dried Fruits (Raisins, Cranberries, Chopped Apples)	Up to 1 cup	Brings a burst of sweetness and moisture to the bread
Powdered Sugar Glaze	Drizzle over cooled bread	Adds a creamy sweetness and professional-looking sheen
Streusel Topping	As desired	Provides an extra layer of texture and flavor
Additional Spices (Nutmeg, Cardamom)	To taste	Introduces new aromatic and flavor dimensions

By trying out these variations and mix-ins, you can make the old amish cinnamon bread recipe or amish cinnamon bread recipe easy truly yours. Let your creativity shine and enjoy the endless possibilities of customizing this beloved Amish classic.

Serving Suggestions and Pairings

There are many ways to serve your homemade Amish cinnamon bread. This traditional recipe is perfect for any time of day. It’s a versatile treat that everyone will love.

Enjoy the warm, freshly baked recipe for amish cinnamon bread with coffee or milk. It’s great for breakfast or an afternoon snack. For dessert, top it with vanilla ice cream or whipped cream. It also goes well with fruit preserves, honey, or cream cheese.

For an extra touch, spread butter or margarine on a slice. This adds richness and complements the cinnamon-sugar swirl. It makes the experience even more indulgent.

Serving Suggestion	Pairing
Warm or at room temperature	Coffee, tea, or cold milk
With a scoop of vanilla ice cream or whipped cream	Dessert
Spread with butter, cream cheese, or fruit preserves	Breakfast or snack

However you serve it, the recipe for amish cinnamon bread and traditional amish cinnamon bread will impress. They satisfy your cravings and delight your senses. Enjoy this timeless Amish treat in your favorite way.

Conclusion

This no-yeast recipe for amish cinnamon bread is quick and easy. It lets you enjoy the flavors of traditional amish bread recipe without a long starter process. The bread is moist, has a sweet cinnamon swirl, and smells amazing.

This homemade amish bread is perfect for sharing with friends and family. Or, you can enjoy it all by yourself as a special treat.

You can make this recipe your own by adding nuts, fruits, or a sweet glaze. This makes the amish cinnamon bread recipe a hit with everyone.

This no-yeast version of the classic amish bread recipe brings warmth and comfort into your home. It’s a way to share the joy of homemade baking with your loved ones.

FAQ

What is Amish Cinnamon Bread?

Amish Cinnamon Bread is a simple version of the traditional Amish friendship bread. It has a rich cinnamon taste and a crunchy crust. You can make it at home with just a few ingredients.

What is the difference between Amish Cinnamon Bread and traditional Amish Friendship Bread?

The traditional Amish Friendship Bread needs a sourdough starter and takes 14 days. The no-yeast Amish Cinnamon Bread recipe is quicker. It uses baking powder and baking soda for rising.

What are the key ingredients in Amish Cinnamon Bread?

The main ingredients are cake flour (or all-purpose flour), sugar, cinnamon, eggs, milk, oil, baking powder, baking soda, salt, and vanilla extract.

How do you make the cinnamon sugar swirl in Amish Cinnamon Bread?

To make the swirl, layer half the batter in a greased loaf pan. Sprinkle with cinnamon sugar. Add the rest of the batter and more cinnamon sugar on top. Use a knife to make swirls by moving it back and forth.

How do you achieve the perfect texture and moisture in Amish Cinnamon Bread?

Use room temperature ingredients and avoid overmixing. Using oil instead of butter helps keep it moist. The sugar in the recipe also makes the bread tender and moist.

How do you store and freeze Amish Cinnamon Bread?

Store the bread at room temperature in an airtight container for up to 3 days. You can also keep it in the fridge for up to a week. For longer storage, freeze it for up to 3 months. Wrap it tightly in plastic wrap and foil.

What are some variations and mix-in options for Amish Cinnamon Bread?

Add chopped nuts, dried fruits, or a streusel topping for extra flavor. Try different spices or drizzle with a powdered sugar glaze on the cooled bread.